mid May

Busy, busy. Everything is growing fast. Leafy weeds and surplus spinach are mixed with vegetable waste from the kitchen, chopped with a sharp spade then scattered between growing plants. Very little soil is visible.

We are harvesting broad beans, mange tout pease, cabbage,  calabrese, spinach and salad greens - some from autumn sowings.

 Sunday dinner

 I'm sowing small patches or rows as space allows with rocket, cress, tatsoi, radish, mustard, spinach - even a few sugar snap peas. These will use nearly all available light - with speedy returns.


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